I have had one of those pans for years and tell anyone who will listen to buy them. Aside from them being built like a tank (I hate pans I'm not sure are going to snap in half when I lift them when they are full) no matter what is cooked or burned in them they are so easy to clean.

If 20 minutes of soaking in hot ta[ water doesn't work I fill the pan with hot water, add a drop of dish soap and bring to a boil. Remove from heat and wipe clean.

I wasn't lucky enough to find mine at goodwill. I paid full price and I would do it again in a heartbeat. I do need a good lid though.