I have a stainless 'chefs' pan made by Belgique, that can be used in many ways. I was lucky enough to get it on sale. But it would have been worth it at full price.

While I am not on a gluten/starch free food plan, I have been toying with the idea of making gnocchi with cauliflower instead of potatoes. I'll let you know how it goes. The chicken thighs sound wonderful. If you'd added parmesan, romano, or asiago cheese you would have had Chicken Alfredo.