Well CRAP!

[captain_slinky]

Not gonna make it tonight. Crystal is all not feeling well and junk, and *I* (ever the one to be over descriptive) ate some bad ham. I followed Chris' advice about spoiled meats... wash it off, cook up a tiny sliver of it, and chew it up. If it doesn't make you retch, then it's okay! Well it didn't make me *retch*, but it DID taste a bit more "tangy" than your average ham. Sort of fermented, if you will. Anyway, that didn't stop me from making an ommlette with nearly a pound of the stuff back on Monday morning, and by Tuesday night I was already feeling the effects of BAD HAM(tm). As it stands right now, my bowels have decided to play the "A&W Rootbeer Factory" game once every 30 minutes or so. Also known as "The Squirt-n-Squats", "The Gurgle-Oops", and "The Scoots".

So now I will have to call Brittany at around 5:30 tonight (she has Starfish till like 5) and tell her why her Uncle Brian doesn't love her any more :(

Comments

[collisions.livejournal.com]

Oh my GOD!

Dude. The test is to see if it tastes WRONG! Not to see if you don't RETCH! IF IT TASTES WRONG! WRROOOOONG!

See, the scary this is that you sometimes bring plates of cheese and meat. To our house! For eating!

Oh dear. *looks mistrustful*

[captain-slinky.livejournal.com]

Well I know that *now*... obviously! But it will still be difficult to resist the tangy goodness of BAD HAM(tm) from here on out.