captain_slinky (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
captain_slinky) wrote2006-04-12 02:18 pm
captain_slinky) wrote2006-04-12 02:18 pm
The Point of 4/12
Breakfast: 2 Points
-Oatmeal, 2pts.
Lunch: 7 Points
-Progresso Grilled Sirloin & Penne Soup, 5pts.
-Crusty French Roll, 2pts.
Snacks: 7 Points
-Bag of ill-researched CrackerJacks (ends up there were 3.5 servings in that little bag!), 7pts.
Dinner: 18 Points (already measured out and ready to cook when I get home)
-11oz Chuck Steak with al the fat cut off, 12pts (according to The USDA), 12pts.
-9oz Baked Potato, 4pts.
-Al the fixin's for said potato (ICBINB spray, fat-free sour cream, bacon bits, 2% shredded cheddar cheese, chives), 2pts.
-Oatmeal, 2pts.
Lunch: 7 Points
-Progresso Grilled Sirloin & Penne Soup, 5pts.
-Crusty French Roll, 2pts.
Snacks: 7 Points
-Bag of ill-researched CrackerJacks (ends up there were 3.5 servings in that little bag!), 7pts.
Dinner: 18 Points (already measured out and ready to cook when I get home)
-11oz Chuck Steak with al the fat cut off, 12pts (according to The USDA), 12pts.
-9oz Baked Potato, 4pts.
-Al the fixin's for said potato (ICBINB spray, fat-free sour cream, bacon bits, 2% shredded cheddar cheese, chives), 2pts.