ext_325115 (
rogh-sensei.livejournal.com
) wrote
in
captain_slinky
2009-03-09 07:02 pm (UTC)
no subject
Oh, right. You gotta run the food processor and drizzle in the oil SLOWLY to form an emulsion.
You can't use straight bacon fat or it will set up stiff in the fridge.
(
8 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
You can't use straight bacon fat or it will set up stiff in the fridge.