I have no idea... but we will most likely be here on Mnday so bring some along!
The sausage is from the home made batch that me and my dad made last month. He smoked it the old fashioned way - in a converted old refrigerator with a hot plate and wood chips in the bottom :) If you ever come acrss an *old* refrigerator, the type that's solid metal and doesn't have plastic/rubber gaskets... THAT is the type that makes an AWESOME smoke house :)
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The sausage is from the home made batch that me and my dad made last month. He smoked it the old fashioned way - in a converted old refrigerator with a hot plate and wood chips in the bottom :) If you ever come acrss an *old* refrigerator, the type that's solid metal and doesn't have plastic/rubber gaskets... THAT is the type that makes an AWESOME smoke house :)