captain_slinky: (Default)
captain_slinky ([personal profile] captain_slinky) wrote2010-11-07 12:16 am

Disneyland Food Budget

Here's the stuff that I intend to feed my family while at Disneyland for 5 days. Spreading this out over 5 days, I think this is reasonable...

  • Plaza Inn Chicken Dinner - $13.49
  • Royal Street Veranda Gumbo & Chowder - $8.99
  • Pizza Port Chicken Fussili - $8.99
  • Pizza Port Foccacia Bread - $4.19
  • Corn Dog Cart Corn Dog - $5.99
  • Carnation Plaza Chili Bowl - $8.99
  • Carnation Cafe Mickey Waffle - $10.49
  • World Of Color Picnic Dinner - $14.99 (x3)
  • Cotton Candy, Lolli Pops, Popcorn, Dole-Whip Floats - $207.74

Am I missing anything?

[identity profile] sasjhwa.livejournal.com 2010-11-07 07:41 am (UTC)(link)
Leafy green vegetables. Fruit (not sure what is in a Dole-Whip float). Does this include any drinks other than water?

I'm assuming you guys are still on super mini meals from the bands.

When are you going? Winter is SUCH a good time to go. We went to Disneyworld the week after Christmas years ago and had the park almost to ourselves for an hour. We hit all the rides we wanted before lunch and never waited in a line more than 5 minutes. Then we could be leisurely about going back on the ones we really liked.

[identity profile] sasjhwa.livejournal.com 2010-11-07 07:42 am (UTC)(link)
Oh and don't forget to calculate for taxes.

[identity profile] xerhino.livejournal.com 2010-11-07 02:46 pm (UTC)(link)
I recall the chocolate covered frozen banana on a stick being a staple.

[identity profile] khristle.livejournal.com 2010-11-07 03:33 pm (UTC)(link)
I'm sure we'll get a couple of kids meals for Molly.

[identity profile] teh-dirty-robot.livejournal.com 2010-11-07 04:16 pm (UTC)(link)
I feel like you're missing a staple of theme park food--the churro.

[identity profile] lynna12000.livejournal.com 2010-11-08 04:49 am (UTC)(link)
I'm glad I wasn't the only one wondering about the churro's. I've been to Disneyland 3 times, and each time the churro's were on the must have list. Of course, the only time to eat them was when they were fresh made. The perfect blend of sugar, flour and shortening. All melting together in your mouth. YUMMMMMMMMM!