With chocolate, texture issues can be caused by moisture, too. If it's too humid or if you get even a little water in the it, it can make it grainy or it can even seize up.
Hmmm, I have cocoa powder, brown sugar, soy milk and cinnamon. Time to whip up a big steaming mug! ^_^ I love it when I get to control how much of everything is in my hot chocolate. The packaged stuff usually seems too milky and sweet to me. I like rich dark chocolate with only a little sugar and only soy milk. Maybe a little vanilla or cinnamon, depending on my mood.
Oh, and I saw something which might be worthy of Trashy_Eats being proposed as quasi-gourmet earlier today. Rachel Ray's reached new lows. http://thisfeliciaday.tumblr.com/post/3475498322/rachel-ray-new-low Thought you might appreciate it. (Loves me some stale popcorn, but I'm not going to make it into something it's not. XD)
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Hmmm, I have cocoa powder, brown sugar, soy milk and cinnamon. Time to whip up a big steaming mug! ^_^ I love it when I get to control how much of everything is in my hot chocolate. The packaged stuff usually seems too milky and sweet to me. I like rich dark chocolate with only a little sugar and only soy milk. Maybe a little vanilla or cinnamon, depending on my mood.
Oh, and I saw something which might be worthy of Trashy_Eats being proposed as quasi-gourmet earlier today. Rachel Ray's reached new lows. http://thisfeliciaday.tumblr.com/post/3475498322/rachel-ray-new-low
Thought you might appreciate it. (Loves me some stale popcorn, but I'm not going to make it into something it's not. XD)