ext_24355 ([identity profile] lynna12000.livejournal.com) wrote in [personal profile] captain_slinky 2011-11-11 07:37 am (UTC)

Um, actually, the traditional bird served for Christmas is a goose, at least it is in England. Turkey is a latecomer to the table; historically speaking.

In my family, turkey and ham are served at both Thanksgiving and Christmas. Some people like turkey and some like ham. All are happy.

Over the years, we pared down on the side dishes. Now, it's stuffing (herb bread WITH giblets), mashed potatoes, home made cranberry sauce, fruit salad, dinner rolls, and gravy. As it is a holiday meal, normal rules for veggies are on hold.

And oddly enough, in some parts of New England, oyster stew IS a Christmas tradition.

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