captain_slinky: (Default)
captain_slinky ([personal profile] captain_slinky) wrote2006-03-22 12:28 pm

The Point

Dinner went off last night with only one hitch - the sauce didn't become the sauce I wanted. I ended up scratching the whole thing and making a sauce of butter, flour, wine and lemon (thickened with a teaspoon of flour). Added some of those garlic chives for flavor. Came out pretty good and for the same amount of points, so who am I to complain?

Oh, and I *WAY* over-cooked the Asparagus. The instructions on our steamer said to let Asparagus steam for 15 minutes, and I foolishly believed it! Next time, 3 minutes should be PLENTY.

Since I'm working Overtime today, I'm experimenting with stretching out my meals for the day. Breakfast was a hearty 2-points of Oatmeal. Then I have 2 apples and 2 oranges to give me quick boosts when I need them,. probably during my breaks. And a 5-point can of soup for lunch, and a 3-point box of Cracker Jacks for a treat! If I eat all of that, I'm on course for another 16-point dinner tonight. Since I need to be up EXTRA EARLY tomorrow, I'll probably resort to some fast food. Thank goodness I cashed my final Ebay check today!

[identity profile] nani-ka.livejournal.com 2006-03-23 05:41 am (UTC)(link)
Asparagus is one of those things you put on the stove to steam then check it periodically... there is no timer in the world that has any hope of being accurate when it comes to steam + vegetables.