TOO HOT!!!
Jun. 3rd, 2009 09:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captain_slinkyMade a Chili Powder that was:
This is the "Nerve Toxin" chili powder that drove us out of our home not too long ago, and I have about a gallon of the stuff so I've been looking for alternate uses.
Last night I tried making it in to a dry BBQ rub by taking 1/4 cup of chili powder, 3 cups of brown sugar and 3 cups of white sugar.
STILL TOO HOT!!!
Any suggestions on how to tone down the heat and/or make the flavor more... flavorful? What am I missing to make this a nerve toxin that I actually WANT to deaden my nerves with?
- 4 parts Cheyenne Red Pepper
- 4 parts Cumin
- 2 parts Garlic Powder
- 1 part Onion Powder
This is the "Nerve Toxin" chili powder that drove us out of our home not too long ago, and I have about a gallon of the stuff so I've been looking for alternate uses.
Last night I tried making it in to a dry BBQ rub by taking 1/4 cup of chili powder, 3 cups of brown sugar and 3 cups of white sugar.
STILL TOO HOT!!!
Any suggestions on how to tone down the heat and/or make the flavor more... flavorful? What am I missing to make this a nerve toxin that I actually WANT to deaden my nerves with?
