Captain's Log

Ah got ya. Well, are you going to be working solely in the kitchen? Perhaps the people who will be did get those? Try causually asking about if they use them if you haven't already. I would hope that they require people who would be working with raw meat to know how to deal with it. It's true that every food that I've had to deal with for a customer has already been cooked, or is something that's hard to screw up. (Like frying chips and cooking beans)