On the PLUS-side
Aug. 13th, 2007 12:11 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captain_slinkyMy failed Pre-Sliced Pot Roast made an EXCELLENT Tuscan-style beef stew!
I think.
At least that's how I always imagined a rich Tuscan stew would taste, the type of stew that demands to be served with crusty bread?
Is there even such a thing as a "Tuscan Stew"? I'm getting a bit loopy :P
I think.
At least that's how I always imagined a rich Tuscan stew would taste, the type of stew that demands to be served with crusty bread?
Is there even such a thing as a "Tuscan Stew"? I'm getting a bit loopy :P
