Friday Five
Aug. 31st, 2007 07:51 amWow... it's been a while since they've done a Friday Five that I even care about! I find this really interesting because it's not "What are your favorite foods", ut rather "Whatfoods do you think you would be?"
If you were a full course meal what would you be?
soup: New England Clam Chowder wit a dollop of Sour Cream and a dollop of rich creamery butter. VERY high fat content!
salad: One of those salads that makes you think that the Chef has come down with a sever case of The Retardeds. "Lettuce, Onion, Tomato, Radish, Cucumber, Celery... and Watermelon. Served with a Ginger-Spice-n-ketchup dressing, and we flambe' it at your table!"
meat: Pork Butt Roast with a spicy Jalepeno and Honey glaze.
dessert: Jello.
and what complimentary beverage would you be? Moujntain dew with a shot of Grenadine in it.
If you were a full course meal what would you be?
soup: New England Clam Chowder wit a dollop of Sour Cream and a dollop of rich creamery butter. VERY high fat content!
salad: One of those salads that makes you think that the Chef has come down with a sever case of The Retardeds. "Lettuce, Onion, Tomato, Radish, Cucumber, Celery... and Watermelon. Served with a Ginger-Spice-n-ketchup dressing, and we flambe' it at your table!"
meat: Pork Butt Roast with a spicy Jalepeno and Honey glaze.
dessert: Jello.
and what complimentary beverage would you be? Moujntain dew with a shot of Grenadine in it.