It's the Food Handler permit that scares me, though. See, we're dealing with meats, both hot and cold. If the peopl working here don't know the proper holding temperatures for this stuff, people could get very sick and/or DIE. I don't like to think that little Suzy is going to be throwing up all night long because the pimply-faced kid behind the counter didn't know to NOT wipe the sweat from the crack of his ass then pick up the meats for the Cold Cut Combo.
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timeasmymeasure
no subject
Date: 2003-08-26 07:13 am (UTC)