Which makes me wonder how my favorite cop-out dinner would stack up against the point system...
1. Toast tortilla on cast-iron griddle. 2. Put cheeze on tortilla after its been flipped so it gets melty. 3. Spoon on 2 heaping tablespoons (or so) of hot chili (warm in saucepan on stove.) 4. Wait until last second, slide off griddle on plate so cheeze is extra melty. 5. Add things like salsa, lettuce, salad dressing instead of sour cream... whatever floats your boat. I've added saute'd/grilled onions & green peppers before just 'cause. 6. Or not. I've done just lettuce chili & cheeze before 'cause I was too tired & brain dead to manage real food.
Usually 2 of those take care of me, depending on how much chili I use... But its been my favorite cop-out meal since forever.
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timeasmymeasure
no subject
Date: 2006-03-20 01:52 am (UTC)1. Toast tortilla on cast-iron griddle.
2. Put cheeze on tortilla after its been flipped so it gets melty.
3. Spoon on 2 heaping tablespoons (or so) of hot chili (warm in saucepan on stove.)
4. Wait until last second, slide off griddle on plate so cheeze is extra melty.
5. Add things like salsa, lettuce, salad dressing instead of sour cream... whatever floats your boat. I've added saute'd/grilled onions & green peppers before just 'cause.
6. Or not. I've done just lettuce chili & cheeze before 'cause I was too tired & brain dead to manage real food.
Usually 2 of those take care of me, depending on how much chili I use... But its been my favorite cop-out meal since forever.