On the PLUS-side

[captain_slinky]

My failed Pre-Sliced Pot Roast made an EXCELLENT Tuscan-style beef stew!

I think.

At least that's how I always imagined a rich Tuscan stew would taste, the type of stew that demands to be served with crusty bread?

Is there even such a thing as a "Tuscan Stew"? I'm getting a bit loopy :P

Comments

[nani-ka.livejournal.com]

There must be, because Grocery Outlet had Tuscan Meatball canned soups in its soupy section.