Having woken-up on Sunday morning without a voice, I knew that I must be getting The Cold that everybody in the world has been getting. The one that lasts for a MONTH. So I decided to do something about it; I decided to make Organically Herbal Medicinal Spaghetti!
How does one make Spaghetti in to an organically herbal medicinal Spaghetti?
Brown the hamburger and drain it, set it aside. Then, in a pretty damned large pan, start cooking your onions in the Italian Vinaigrette salad dressing. Once the onions are soft, add your garlic cloves and your Italian-style tomatoes. Stir it up real nice, then cover and simmer for about an hour or until the onions and the tomatoes are about the same consistency. Then stir-in the hamburger, then stir-in the Spaghetti Sauce and the Tomato Sauce.
I knew i had the proper recipe once I was able to actually taste the food. Tastebuds had been dead all day long, but THIS tasted like something!
I swear by this recipe. I'm at least 90% better today than I was yesterday (so far) and my spaghetti worked every bit as good (if not better0 than NyQuil.
How does one make Spaghetti in to an organically herbal medicinal Spaghetti?
2 Lbs Ground Beef
1 large jar prepared Spaghetti Sauce (I used Hunt's Mushroom Pasta Sauce)
1 small can Tomato Sauce
1 can Diced Tomatoes, Italian-Style (has a bit of Basil and Garlic added)
1/2 Bottle Italian Vinaigrette Salad Dressing
8 to 10 CUPS OF SLICED ONIONS
14 CLOVES OF GARLIC, MINCED
Salt & Pepper to taste
Brown the hamburger and drain it, set it aside. Then, in a pretty damned large pan, start cooking your onions in the Italian Vinaigrette salad dressing. Once the onions are soft, add your garlic cloves and your Italian-style tomatoes. Stir it up real nice, then cover and simmer for about an hour or until the onions and the tomatoes are about the same consistency. Then stir-in the hamburger, then stir-in the Spaghetti Sauce and the Tomato Sauce.
I knew i had the proper recipe once I was able to actually taste the food. Tastebuds had been dead all day long, but THIS tasted like something!
I swear by this recipe. I'm at least 90% better today than I was yesterday (so far) and my spaghetti worked every bit as good (if not better0 than NyQuil.
no subject
Date: 2007-11-06 06:00 am (UTC)