Peel the bananas, separate them into single-batch packets - leftover plastic bags, tupperware, old cottage cheese containers, etc - then freeze them like that. When it comes to making bananabread, they don't have to resemble bananas. Voila! Non-perishable.
Also, if you have limited numbers of tupperware, you can mash & freeze the bananas, then once frozen pop them out of their "molds" & put them in a big old bread bag for freezer storage.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2008-10-10 02:47 am (UTC)Also, if you have limited numbers of tupperware, you can mash & freeze the bananas, then once frozen pop them out of their "molds" & put them in a big old bread bag for freezer storage.