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[personal profile] captain_slinky
Hey, remember that great big beautiful cast-iron Dutch Oven i found by the dumpster a few months back? The one in beautiful condition?

It has a funky smell to it.

Like... kind of a fishy smell, kinda a "Bad Poultry" smell. I thought it would go away after a few uses, but it's still there and STRONG.

SO! CAST-IRON OWNERS!!! Do you suppose it's safe to use some bleach on it to try and get rid of the smell? I know you should never use Dawn on cast iron because it ruins the seasoning, but maybe that's what I need to get rid of is a bad seasoning on it? WHAT WOULD YOU DO?!?!?

Date: 2008-11-02 11:52 pm (UTC)
From: [identity profile] freydis.livejournal.com
I had my housemate read this, as she's a cast iron fanatic.

She says to remind you that the animal fat is very important. But she doesn't know why.

Hope it all helps.

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