Cooking

Oct. 12th, 2009 01:15 pm
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[personal profile] captain_slinky
The house is filled with smoke right now from some boil-over in the bottom of the oven that I had forgotten about.

But the fire alarm didn't go off.

However, if i were to try cooking some Bacon right now, or a grilled cheese sandwich without a single whisp of smoke? That sucker would be screeching non stop!

I have a feeling that i should be concerned...

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