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[personal profile] captain_slinky
Hey, remember that great big beautiful cast-iron Dutch Oven i found by the dumpster a few months back? The one in beautiful condition?

It has a funky smell to it.

Like... kind of a fishy smell, kinda a "Bad Poultry" smell. I thought it would go away after a few uses, but it's still there and STRONG.

SO! CAST-IRON OWNERS!!! Do you suppose it's safe to use some bleach on it to try and get rid of the smell? I know you should never use Dawn on cast iron because it ruins the seasoning, but maybe that's what I need to get rid of is a bad seasoning on it? WHAT WOULD YOU DO?!?!?

Date: 2008-11-03 02:20 am (UTC)
From: [identity profile] lynna12000.livejournal.com
Try soaking it in a vinegar and baking soda mixture. Both are good deoderizing agents, and the fumes are not toxic.

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