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I'm STARVING, and the kitchen is too trashed for me to cook anything in.
-There are fresh fruits and veggies and dirty pans on the stove that need to be put away and/or washed.
-Before I can move the dirty pans to the sink, all the dirty dishes from this weekend need to be moved in to the dishwasher.
-Before the dirty dishes can be moved to the dishwasher, I have to put away all the clean dishes that are still sitting in there.
...Or I could just order a Pizza.
-There are fresh fruits and veggies and dirty pans on the stove that need to be put away and/or washed.
-Before I can move the dirty pans to the sink, all the dirty dishes from this weekend need to be moved in to the dishwasher.
-Before the dirty dishes can be moved to the dishwasher, I have to put away all the clean dishes that are still sitting in there.
...Or I could just order a Pizza.
no subject
Date: 2010-05-11 12:05 am (UTC)no subject
Date: 2010-05-11 01:17 am (UTC)no subject
Date: 2010-05-11 01:29 am (UTC)no subject
Date: 2010-05-11 01:39 am (UTC)I'm only like two months in to this whole "Cooking Real Food For Every Meal" thing, but having to concoct everything from base ingredients has REALLY opened my eyes to just how wonderful Pre-Packaged Food is and why my Grandparents and Parents were so willing to sacrifice taste and nutrition for convenience :)
no subject
Date: 2010-05-11 01:45 am (UTC)BUT - you might find some good ideas from this article I bookmarked. It's entitled "Summer Express: 101 Simple Meals Ready in 10 Minutes or Less" http://www.nytimes.com/2007/07/18/dining/18mini.html?_r=1
no subject
Date: 2010-05-11 01:00 am (UTC)no subject
Date: 2010-05-11 01:19 am (UTC)no subject
Date: 2010-05-11 01:22 am (UTC)no subject
Date: 2010-05-11 04:49 am (UTC)Of course this is where bizzare combinations REALLY came from - why else would someone make an open-faced sardine/avocado sandwich?